| APPS | ||||||||||||||
| GA greens, haricots verts, charred lemon vinaigrette, herbed goat cheese, toasted hazelnuts 8 | ||||||||||||||
| Gold and red beet salad, citrus, granola, valdeon blue cheese 10 | ||||||||||||||
| Jumbo lump crab salad, crème fraiche and herb dressing, fennel puree, pee wee potatoes 17 | ||||||||||||||
| Celery root bisque, saffron GA sapelo island clams, oyster crackers 11 | ||||||||||||||
| Cured yellowtail sashimi, meyer lemon, white grapefruit, puffed rice 15 | ||||||||||||||
| Crispy fried shrimp & artichoke hearts, thai curry sauce 15 | ||||||||||||||
| Fried calamari, sweet and spicy, smoked mayo 14 | ||||||||||||||
| Warm lamb meatballs, focaccia croutons, marinara 14 | ||||||||||||||
Duck foie gras torchon,
cranberry marmelade, celery salad, toasted brioche 19
|
Sunday, December 28, 2014
JUST RELEASED: ONE's NYE Menu
Subscribe to:
Post Comments (Atom)
Buy a gift card | Join mailing list
559 Dutch Valley Rd, Atlanta, GA 30324
404.892.4111
Dinner: ,
Brunch: Find Us




No comments:
Post a Comment