We will be tasting:
Vencia & Vencia, Malvasia, Istria Petris, Friuli-Venezia Giulia, Italy 2016
Tramin, Pinot Bianco, Moriz, Suditrol-Alto Adige, Trentino-Alto Adige, Italy 2015
Cascina Adelaide, Nebbiolo, Barolo, Cannubi, Piedmont, Italy 2012
Tomasso Bussola, Corvina & Rondinella & Corvinone & Molinara, Amarone della Valpolicella Classico, Veneto, Italy 2011
ONE. midtown kitchen’s Sommelier Caitlin Taglia uncorks her favorite varietals on the second Friday of every month with paired bites from Executive Chef, Matt Weinstein. Please join us for an extravagant wine tasting event that is casual, informative, and loaded with insight! This event starts at 7 p.m.
Cost: $40 per person excluding tax and gratuity. Reservations are required. For reservations please call, 404.892.4111 and for more information visit onemidtownkitchen.com.
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